Dip, dunk, wrap, munch: that's what joystyxs are for, uniquely crispy, they have that balance of crunch and sea saltiness that make it almost impossible to eat just one. Perfect to dunk in any dip, wrap with paper thin slices of prosciutto, munch with cocktails or a glass of wine. Just watch your friends eyes light up when they see a tall glass brimming over with joystyxs, let the party start!